Simple Oat Flatbreads
A three-ingredient oat batter that cooks into a soft, pliable flatbread — a genuinely useful gluten-free wrap.
VeganDairy-freeGluten-free
10 min(5m prep, 5m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Keep the heat low — this is more delicate than a wheat tortilla and can catch quickly.
- • Doubles easily if you want a stack ready for the week.
Storage & reheating
Keeps in the fridge for 2 days; warm briefly in a dry pan before filling.
Nutrition (per serving)
100
Kcal
2g
Protein
10g
Carbs
6g
Fat
1g
Fibre
Estimated values, for guidance only. Contains: Oats (gluten).
