Almond Flour Breakfast Rolls
Light, eggy little rolls made entirely from almond flour — no wheat, no fuss.
VegetarianGluten-free
30 min(10m prep, 20m cook)
10 servings
easy
Ingredients
10 servings
Method
Tips & swaps
- • Make sure the melted butter has cooled before adding it, or it will start cooking the eggs.
- • Split and fill once cool for a more substantial snack.
Storage & reheating
Keeps in an airtight container for 3 days.
Nutrition (per serving)
130
Kcal
6g
Protein
2g
Carbs
11g
Fat
1g
Fibre
Estimated values, for guidance only. Contains: Egg, Tree nuts (almonds), Milk.
