Wholemeal Banana & Walnut Pancakes
Fluffy, lightly nutty pancakes sweetened almost entirely by ripe banana.
Vegetarian
20 min(8m prep, 12m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Do not beat the batter once the flour goes in; overworking wholemeal flour makes the pancakes tough. Keep the heat moderate or the outsides colour before the middles set.
Storage & reheating
Best fresh; keeps a day in the fridge and reheats in a dry pan.
Nutrition (per serving)
380
Kcal
12g
Protein
48g
Carbs
15g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Gluten, Egg, Milk, Tree nuts (walnuts).
