Turmeric Tofu Scramble with Spinach
Golden, savoury scramble with soft spinach folded through at the last minute.
VeganDairy-freeGluten-freeHigh Protein
15 min(5m prep, 10m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Crumble the tofu by hand rather than chopping it; the ragged edges are what make it look and eat like scrambled egg. Do not skip the salt — tofu needs more than you think.
Storage & reheating
Keeps for 2 days in the fridge; reheat in a hot pan.
Nutrition (per serving)
220
Kcal
17g
Protein
6g
Carbs
14g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Soya.
