Turkish-Style Eggs with Herby Yoghurt
Soft-poached eggs sitting in garlicky yoghurt under a slick of paprika butter.
VegetarianHigh Protein
15 min(5m prep, 10m cook)
2 servings
medium
Ingredients
2 servings
Method
Tips & swaps
- • Take the yoghurt out of the fridge before you start. Fridge-cold yoghurt under a hot egg is the one thing that spoils this dish.
Storage & reheating
Best eaten immediately — poached eggs and warm yoghurt don't hold well.
Nutrition (per serving)
380
Kcal
22g
Protein
24g
Carbs
22g
Fat
2g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk, Gluten.
