Sweet Tapioca Crêpe with Banana
A Brazilian breakfast staple — a thin tapioca crêpe filled with banana and cinnamon.
VegetarianGluten-freeDairy-free
10 min(5m prep, 5m cook)
1 servings
easy
Ingredients
1 serving
Method
Tips & swaps
- • Tapioca starch is sold as 'tapioca flour' in most UK supermarkets' free-from aisle.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
210
Kcal
8g
Protein
30g
Carbs
7g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Egg.
