Sweet Potato & Ginger Pancakes
Soft, faintly spiced pancakes with sweet potato folded through the batter.
VegetarianDairy-freeGluten-free
25 min(10m prep, 15m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Ground flaxseed thickens quickly — let the batter rest a minute if it seems too thick and loosen with a splash more milk.
Storage & reheating
Best fresh; keeps a day in the fridge and reheats in a dry pan.
Nutrition (per serving)
240
Kcal
7g
Protein
22g
Carbs
14g
Fat
8g
Fibre
Estimated values, for guidance only. Contains: Egg.
