Sweet Potato Breakfast Rolls
Soft little rolls made almost entirely from mashed sweet potato and oats — good plain or stuffed.
Vegetarian
40 min(15m prep, 25m cook)
10 servings
easy
Ingredients
10 servings
Method
Tips & swaps
- • Split and fill with shredded chicken or cooked vegetables once cooled for a more substantial snack.
Storage & reheating
Keeps in an airtight container for 3 days.
Nutrition (per serving)
90
Kcal
3g
Protein
14g
Carbs
2g
Fat
2g
Fibre
Estimated values, for guidance only. Contains: Egg, Oats (gluten).
