Sweet Potato & Black Bean Breakfast Hash
A smoky, filling skillet of caramelised sweet potato and beans topped with a runny egg.
VegetarianGluten-free
25 min(8m prep, 17m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Cut the sweet potato small and resist stirring it too often; it needs contact with the pan to caramelise rather than steam.
Storage & reheating
The hash keeps for 2 days in the fridge; reheat in a hot pan and fry the eggs fresh.
Nutrition (per serving)
340
Kcal
14g
Protein
40g
Carbs
14g
Fat
10g
Fibre
Estimated values, for guidance only. Contains: Egg.
