Spinach & Feta Baked Eggs
Eggs baked into wilted greens with salty pockets of feta and blistered tomato.
VegetarianGluten-freeHigh Protein
20 min(5m prep, 15m cook)
2 servings
medium
Ingredients
2 servings
Method
Tips & swaps
- • If you have no ovenproof pan, tip everything into a small baking dish before adding the eggs. Take it out while the yolks still wobble; they carry on cooking in the hot pan.
Storage & reheating
Best eaten fresh from the oven; baked eggs don't reheat well.
Nutrition (per serving)
290
Kcal
20g
Protein
6g
Carbs
21g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
