Spiced Carrot Cake Overnight Oats
All the warm spice of carrot cake, made spoonable and ready before you wake.
Vegetarian
10 min(10m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Grate the carrot on the fine side of the box grater; coarse shreds stay crunchy and never soften into the oats. Add the walnuts in the morning so they stay crisp.
Storage & reheating
Keeps covered in the fridge for up to 3 days.
Nutrition (per serving)
340
Kcal
12g
Protein
42g
Carbs
13g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Oats (gluten), Milk, Tree nuts (walnuts).
