Smoked Salmon & Avocado Rye Toast
Cool avocado and silky salmon on dark rye, sharpened with lemon and dill.
Dairy-freeHigh Protein
8 min(8m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Rye is dense, so slice it thinner than you would white bread. Mash the avocado at the last minute to keep it green.
Storage & reheating
Best assembled and eaten immediately — avocado discolours quickly.
Nutrition (per serving)
340
Kcal
18g
Protein
28g
Carbs
18g
Fat
8g
Fibre
Estimated values, for guidance only. Contains: Gluten, Fish.
