Sesame Greens & Egg Rice Bowl
A Korean-leaning savoury breakfast of nutty rice, crisp greens and a fried egg.
VegetarianDairy-free
15 min(5m prep, 10m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Leftover rice from the night before is ideal. Get the pan properly hot for the eggs; the frilly, crisp edge is the best part.
Storage & reheating
Best eaten fresh; components can be prepped ahead.
Nutrition (per serving)
380
Kcal
15g
Protein
48g
Carbs
14g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Egg, Soya, Sesame.
