Savoury Tapioca Crêpe
The savoury version of the classic Brazilian tapioca crêpe, ready to fill with whatever's in the fridge.
VeganDairy-freeGluten-free
8 min(3m prep, 5m cook)
1 servings
easy
Ingredients
1 serving
Method
Tips & swaps
- • Tapioca starch binds through heat alone — no egg needed, which makes this a good vegan wrap base.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
110
Kcal
1g
Protein
26g
Carbs
1g
Fat
1g
Fibre
Estimated values, for guidance only.
