Savoury Oats with Spring Onion & Soft Egg
Oats gone savoury — silky, salty and topped with a jammy egg.
VegetarianDairy-free
15 min(4m prep, 11m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Stock instead of milk is what makes this work. Cook the oats a little looser than you would for sweet porridge, closer to a congee.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
270
Kcal
14g
Protein
32g
Carbs
9g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Egg, Oats (gluten), Soya, Sesame.
