Rolled Oat Breakfast Waffle
A three-ingredient batter pressed and toasted until golden — done before the toaster finishes a slice of bread.
VegetarianGluten-free
8 min(3m prep, 5m cook)
1 servings
easy
Ingredients
1 serving
Method
Tips & swaps
- • This is a genuinely versatile base — treat it as a savoury flatbread or a sweet waffle depending on the topping.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
220
Kcal
10g
Protein
14g
Carbs
14g
Fat
2g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk, Oats (gluten).
