Ricotta & Fig Toast with Honey
Whipped ricotta under jammy figs, honey and a crackle of toasted walnut.
Vegetarian
8 min(8m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Beating ricotta transforms it from grainy to silky; it takes half a minute and is the difference between good and very good. Out of fig season, use ripe pears or soft dried figs.
Storage & reheating
Best assembled fresh.
Nutrition (per serving)
320
Kcal
12g
Protein
34g
Carbs
15g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Milk, Gluten, Tree nuts (walnuts).
