Raspberry & Lemon Baked Ricotta Pots
Light, just-set ricotta with sharp raspberries collapsing into it.
VegetarianGluten-freeHigh Protein
25 min(8m prep, 17m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • They sink slightly as they cool, which is normal. Good warm from the oven, and just as good cold from the fridge the next day.
Storage & reheating
Keeps in the fridge for 2 days; good cold or gently warmed.
Nutrition (per serving)
300
Kcal
15g
Protein
22g
Carbs
17g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Milk, Egg, Tree nuts (pistachios).
