Pear, Ginger & Oat Crumble Pots
Soft spiced pear beneath a toasty oat crumble, with cold yoghurt to spoon through.
Vegetarian
25 min(8m prep, 17m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • The contrast of hot fruit and fridge-cold yoghurt is the point, so add it at the table rather than in the kitchen.
Storage & reheating
Best eaten warm from the oven.
Nutrition (per serving)
300
Kcal
9g
Protein
42g
Carbs
12g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Oats (gluten), Milk, Tree nuts (almonds).
