Nordic Open Sandwich with Egg & Dill
Cool, crunchy and clean-tasting, in the Scandinavian breakfast style.
VegetarianHigh Protein
12 min(5m prep, 7m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Seven minutes gives a set-but-tender yolk that slices cleanly. Cool the eggs quickly in cold water or you get the grey ring around the yolk.
Storage & reheating
Best assembled fresh.
Nutrition (per serving)
280
Kcal
18g
Protein
26g
Carbs
12g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Egg, Gluten, Milk.
