Miso Mushroom Breakfast Broth with Egg
A savoury, steamy morning bowl with soft egg and deeply savoury mushroom broth.
VegetarianDairy-free
15 min(5m prep, 10m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Never boil miso once it is in; it loses its savoury depth. Dissolving it separately at the end is the whole trick.
Storage & reheating
Best eaten fresh; miso broth doesn't reheat well once eggs are added.
Nutrition (per serving)
160
Kcal
12g
Protein
8g
Carbs
9g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Egg, Soya.
