Breakfasts · BreakfastLentil & Spinach Breakfast Pancakes
Thin, savoury lentil pancakes in the South Indian style, crisp at the edges.
VegetarianGluten-freeHigh Protein
25 min(10m prep, 15m cook)
Method
Tips & swaps
- • The soak is what makes them light, so start the night before. The batter keeps three days in the fridge and thickens; loosen with water.
Storage & reheating
Batter keeps 3 days in the fridge; cooked pancakes reheat in a dry pan.
Nutrition (per serving)
Estimated values, for guidance only. Contains: Milk.
