Kale, Tomato & White Bean Skillet
Savoury beans and blistered tomatoes with kale crisping at the edges of the pan.
VeganDairy-freeGluten-free
15 min(5m prep, 10m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Crushing a handful of the beans is what turns this from a pile of ingredients into something saucy. Good on toast, or under a fried egg.
Storage & reheating
Keeps for 2 days in the fridge; reheat gently in a pan.
Nutrition (per serving)
250
Kcal
12g
Protein
30g
Carbs
10g
Fat
11g
Fibre
Estimated values, for guidance only.
