Grilled Peach & Yoghurt Breakfast Plate
Caramelised peach halves against thick cold yoghurt and crunchy granola.
Vegetarian
12 min(4m prep, 8m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Firm-ripe is what you want; a soft peach collapses on the griddle. Leave them alone once they are down, or you lose the char lines.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
280
Kcal
12g
Protein
38g
Carbs
9g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Milk, Oats (gluten).
