Green Shakshuka with Courgette & Spinach
A verdant twist on shakshuka, all soft greens, cumin warmth and just-set eggs.
VegetarianGluten-free
25 min(8m prep, 17m cook)
2 servings
medium
Ingredients
2 servings
Method
Tips & swaps
- • Squeeze the grated courgette in your hands before it goes in the pan. Less water means the base stays a sauce rather than a puddle.
Storage & reheating
Best eaten fresh from the pan.
Nutrition (per serving)
260
Kcal
17g
Protein
6g
Carbs
19g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
