Golden Turmeric & Ginger Porridge
Warming, softly spiced oats with a glow of turmeric and a nutty crunch on top.
Vegetarian
10 min(3m prep, 7m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Grate the ginger straight into the pan so you catch the juice. A pinch of black pepper is traditional alongside turmeric and adds a gentle warmth.
Storage & reheating
Best eaten fresh. Reheat leftovers gently in a pan with a splash of milk.
Nutrition (per serving)
320
Kcal
9g
Protein
44g
Carbs
12g
Fat
7g
Fibre
Estimated values, for guidance only. Contains: Oats (gluten), Tree nuts (almonds).
