Garlic Mushrooms on Toast with Poached Egg
Earthy thyme mushrooms piled on toast with a soft egg breaking over the top.
VegetarianDairy-free
15 min(5m prep, 10m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Give the mushrooms a hot pan and plenty of room. Crowded, cool mushrooms release their water and stew instead of browning.
Storage & reheating
Best eaten immediately.
Nutrition (per serving)
300
Kcal
14g
Protein
28g
Carbs
16g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Egg, Gluten.
