Egg & Watercress Breakfast Wrap
Peppery watercress and soft scrambled egg rolled up for eating on the move.
VegetarianHigh Protein
12 min(5m prep, 7m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Low heat and constant movement is the whole secret to soft scrambled eggs. The spoon of yoghurt at the end stops them tightening as they sit.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
340
Kcal
20g
Protein
26g
Carbs
17g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Egg, Gluten, Milk.
