Crispy Baked Falafel with Tahini Yoghurt
Baked rather than fried, with a genuinely crisp outside from a hot tray and a light coating of oil.
VegetarianGluten-free
40 min(15m prep, 25m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Serve in a wrap with salad for a more substantial lunch.
- • Swap tahini for extra virgin olive oil if you don't have any to hand.
Storage & reheating
Keeps in the fridge for 3 days. Reheat in the oven for a few minutes to re-crisp — the microwave will make them soft.
Nutrition (per serving)
195
Kcal
8g
Protein
18g
Carbs
10g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Sesame, Milk.
