Almond Milk
A genuinely simple homemade almond milk — just almonds, water and a good squeeze.
VeganDairy-freeGluten-free
15 min(15m prep, 0m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Keep the leftover almond pulp — it can be dried and used as almond flour.
Storage & reheating
Keeps in the fridge for 3 days; shake before using.
Nutrition (per serving)
90
Kcal
3g
Protein
2g
Carbs
8g
Fat
2g
Fibre
Estimated values, for guidance only. Contains: Tree nuts (almonds).
