Breakfasts · Breakfast

Courgette & Pea Fritters with Poached Eggs

Crisp green fritters under a wobbling poached egg and a squeeze of lemon.

Vegetarian

25 min(10m prep, 15m cook)

2 servings

medium

Ingredients

2 servings

• Wet batter equals soggy fritters. Squeeze the courgette hard, then squeeze it again. You will be surprised how much water comes out.

Best eaten fresh; fritters reheat in a dry pan for 2 minutes.

310

Kcal

16g

Protein

24g

Carbs

17g

Fat

Fibre

Estimated values, for guidance only. Contains: Egg, Gluten.