Cottage Cheese & Peach Breakfast Plate
Juicy peach against cool cottage cheese, finished with green pistachio crunch.
VegetarianGluten-freeHigh Protein
5 min(5m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • The pinch of salt is not a mistake; it makes both the peach and the cheese taste more of themselves. Out of season, use tinned peaches in juice, drained.
Storage & reheating
Best assembled just before eating.
Nutrition (per serving)
230
Kcal
20g
Protein
18g
Carbs
9g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Milk, Tree nuts (pistachios).
