Cottage Cheese Pancakes with Blueberry Ripple
Tender, protein-rich pancakes rippled with warm blueberry sauce.
VegetarianHigh Protein
20 min(8m prep, 12m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • These are more delicate than flour pancakes, so keep them small and use a medium-low heat. Wait for the surface to look dry before you turn them.
Storage & reheating
Best eaten fresh; reheats gently in a dry pan.
Nutrition (per serving)
300
Kcal
22g
Protein
28g
Carbs
10g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Milk, Egg, Oats (gluten).
