Coconut & Cardamom Quinoa Porridge
Fragrant cardamom and coconut turn quinoa into a fluffy, faintly sweet porridge.
VegetarianGluten-free
20 min(3m prep, 17m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Rinse the quinoa well before cooking or it can taste faintly bitter. This reheats beautifully, so cook double and keep half for the next morning.
Storage & reheating
Keeps in the fridge for 3 days; reheat with a splash of milk.
Nutrition (per serving)
340
Kcal
8g
Protein
40g
Carbs
17g
Fat
5g
Fibre
Estimated values, for guidance only.
