Butternut & Sage Breakfast Hash
Sweet roasted squash crisped in sage-scented oil with an egg on top.
VegetarianGluten-freeDairy-free
30 min(8m prep, 22m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Covering the pan for the first stage steams the squash through, so the outsides can brown properly afterwards without the middles staying raw.
Storage & reheating
Hash keeps 2 days in the fridge; reheat and fry eggs fresh.
Nutrition (per serving)
280
Kcal
10g
Protein
32g
Carbs
14g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Egg.
