Buckwheat Crêpes with Summer Berries
Thin, nutty crêpes folded around yoghurt and a tumble of tart berries.
VegetarianGluten-free
20 min(8m prep, 12m cook)
2 servings
medium
Ingredients
2 servings
Method
Tips & swaps
- • Buckwheat batter thickens as it stands; if the later crêpes are heavy, whisk in a splash more milk. The first crêpe is always the practice one.
Storage & reheating
Best fresh; batter keeps a day covered in the fridge.
Nutrition (per serving)
290
Kcal
12g
Protein
38g
Carbs
9g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
