Berry Compote Yoghurt Jars
Warm ruby compote swirled through cold yoghurt with toasted oats between the layers.
VegetarianHigh Protein
12 min(4m prep, 8m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Make a double batch of compote; it keeps for a week in the fridge and turns a plain bowl of yoghurt into breakfast in ten seconds.
Storage & reheating
Compote keeps for a week in the fridge; assemble jars fresh.
Nutrition (per serving)
290
Kcal
13g
Protein
38g
Carbs
9g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Milk, Oats (gluten), Tree nuts (almonds).
