Roasted Cauliflower & Parmesan Fritters
Cauliflower rice bound with egg and parmesan, griddled until golden — good hot or packed cold.
VegetarianGluten-free
35 min(20m prep, 15m cook)
8 servings
easy
Ingredients
8 servings
Method
Tips & swaps
- • Serve with a big pile of salad leaves to make it a full meal.
Storage & reheating
Keeps in the fridge for 3 days; reheat in a dry pan.
Nutrition (per serving)
100
Kcal
8g
Protein
4g
Carbs
6g
Fat
2g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
