Roasted Aubergine & Courgette Chips
Salting draws the moisture out first, so these come out properly caramelised, not steamed.
VeganDairy-freeGluten-free
45 min(25m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Don't skip the salting step — it's what stops these turning soggy.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
90
Kcal
1g
Protein
5g
Carbs
7g
Fat
2g
Fibre
Estimated values, for guidance only.
