Gluten-Free Banana & Raisin Cake
A dense, moist cake blended in one go — no creaming, no fuss, just genuinely good banana flavour.
VegetarianGluten-freeDairy-free
45 min(10m prep, 35m cook)
6 servings
easy
Ingredients
6 servings
Method
Tips & swaps
- • The riper the bananas, the sweeter this turns out — very spotty ones are ideal.
Storage & reheating
Keeps in an airtight container for 3 days.
Nutrition (per serving)
220
Kcal
6g
Protein
24g
Carbs
12g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Egg, Oats (gluten).
