Courgette & Parmesan Crisps
Grated courgette pressed into crisp, cheesy discs — a good way to use up a courgette glut.
VegetarianGluten-free
45 min(15m prep, 30m cook)
6 servings
easy
Ingredients
6 servings
Method
Tips & swaps
- • Squeezing the courgette properly dry is the whole trick here — don't rush this step.
Storage & reheating
Best eaten the day they're made; they soften on standing.
Nutrition (per serving)
80
Kcal
6g
Protein
3g
Carbs
5g
Fat
1g
Fibre
Estimated values, for guidance only. Contains: Milk.
