Banana & Cinnamon Oat Cookies
No added sugar, no flour — just mashed banana, oats and cinnamon, baked until golden.
VegetarianVeganDairy-free
23 min(5m prep, 18m cook)
10 servings
easy
Ingredients
10 servings
Method
Tips & swaps
- • Very ripe bananas mash more easily and give a sweeter cookie.
Storage & reheating
Keeps in an airtight container for 3 days.
Nutrition (per serving)
45
Kcal
1g
Protein
10g
Carbs
0g
Fat
2g
Fibre
Estimated values, for guidance only. Contains: Oats (gluten).
