Avocado & Boiled Egg Pâté
A creamy, protein-rich pâté good on toast or with crudités.
VegetarianGluten-freeDairy-free
10 min(10m prep, 0m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Good on rye toast or with vegetable sticks.
Storage & reheating
Best eaten fresh; keeps a few hours in the fridge with cling film pressed onto the surface.
Nutrition (per serving)
190
Kcal
7g
Protein
5g
Carbs
16g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Egg.
