Spiced Chai with Cinnamon & Cardamom
Slowly steeped so the spices have time to bloom into the milk.
VegetarianGluten-free
12 min(3m prep, 9m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Crush the cardamom pods with the flat of a knife before they go in; whole pods barely give up any flavour. Simmering the spices in water before the milk goes in draws out far more of them.
Storage & reheating
Best drunk fresh.
Nutrition (per serving)
110
Kcal
6g
Protein
14g
Carbs
4g
Fat
0g
Fibre
Estimated values, for guidance only. Contains: Milk.
