Iced Matcha with Oat Milk
Grassy-sweet matcha poured over ice into cold, creamy oat milk.
VeganDairy-freeGluten-free
5 min(5m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Boiling water scorches matcha and turns it bitter; water at around 80°C is right. Sifting takes ten seconds and saves you chasing lumps around the glass.
Storage & reheating
Best drunk immediately.
Nutrition (per serving)
120
Kcal
2g
Protein
20g
Carbs
3g
Fat
1g
Fibre
Estimated values, for guidance only.
