Cold Brew Coffee with Cacao & Almond Milk
Smooth iced coffee with a bitter-sweet cacao edge.
VeganDairy-freeGluten-free
5 min(5m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Cold brew is far less acidic than cooled hot coffee and much better suited to this. Shop-bought is fine, or steep 60g coarse grounds in 600ml cold water overnight and strain.
Storage & reheating
Best drunk immediately.
Nutrition (per serving)
80
Kcal
2g
Protein
11g
Carbs
3g
Fat
1g
Fibre
Estimated values, for guidance only. Contains: Tree nuts (almonds).
